Advance Food Hygiene Training (Level 4)
Course overview
The Advanced Food Hygiene Training (Level 4) course is designed for food safety managers, senior supervisors, and individuals with the responsibility for developing, implementing, and managing comprehensive food safety systems within food businesses.
Why Choose Adv Food Hygiene Level 4
This course builds upon the knowledge gained at previous levels and provides a deep understanding of advanced food safety principles, with a strong emphasis on leadership and strategic food safety management.
Course Objective
- Lead and Manage Food Safety Systems
- Implement Advanced Risk Management Strategies
- Promote Leadership and Foster a Food Safety Culture
- Manage Supplier Food Safety and Performance
Topics
Module 1
- Develop, implement, and oversee comprehensive food safety management systems, including HACCP, allergen control, and quality assurance processes.
- Ensure that food safety systems are compliant with local, national, and international regulations, and promote a culture of food safety throughout the organization.
Module 2
- Understand and apply complex food safety laws and regulations, including international standards such as ISO 22000 and GFSI.
- Effectively manage food safety inspections and audits, ensuring the business remains compliant with legal and regulatory requirements.
Module 3
- Lead food safety crisis management efforts, ensuring that appropriate responses are in place for food safety emergencies, such as product recalls or contamination incidents.
- Manage public relations and communication strategies during a crisis to protect the organization’s reputation and ensure consumer safety.
Certification
- Upon successful completion of the course and exam, we will issue a certificate to acknowledge your achievements.
- This certificate serves as a formal recognition of your expertise and commitment to safety standards.
